A majority of us are aware that small businesses have taken the hardest economic hit during the pandemic. Unfortunately, those that stayed afloat during the first shutdown may not make it through this upcoming one. Meet John D’Ambrosio, successful family restauranteur and brother of our very own Mike D’Ambrosio whose companies (The New York Sausage Company, Giorgio’s and Frankie Johnnie & Luigi) have been forced to pivot and adapt to meet covid demands. Joe Cucchiara asks John and Mike what has really been going on behind kitchen doors and if the costs of doing business are getting too high. Also in discussion:
- Unbelievable real estate and mortgage updates
- What else can we do to help small businesses succeed?
If you wish to contact Joe Cucchiara email him at [email protected], call (408)-838-9060 or simply visit www.RERadioLive.com. We also provide additional information to help you make smart decisions in and around your real estate venture.
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